Quality Manager (Audit-Focused, Food Industry)
Overview
We are seeking a Quality Manager with a sharp focus on internal and external audit preparation and execution. This role is part of an established and well-functioning quality team. The successful candidate will take the lead on managing BRC/IFS audits, supplier audits, and internal quality system checks.
Key Responsibilities
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Lead site preparation and execution for all third-party and regulatory audits (e.g., BRC, customer audits, DAFM)
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Maintain and update the site’s QMS documentation in line with audit requirements
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Conduct internal audits and support the wider team on non-conformance investigations
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Collaborate with production and technical teams to ensure audit readiness is embedded in daily operations
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Work with the existing Quality Manager to strengthen the audit side of the function
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Track and report on audit findings, CAPAs, and continuous improvement opportunities
Ideal Background
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Experience in the food manufacturing or food processing industry
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Strong audit background — ideally with recent hands-on experience leading BRC or equivalent audits
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Proficient in HACCP, traceability, and food safety systems
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Detail-oriented with strong documentation and reporting skills
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Collaborative and capable of working within a small but busy QA team
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A relevant qualification in Food Science, Food Safety, or similar is desirable
Both experienced Quality Managers and strong Quality Technicians with hands-on audit exposure will be considered.
Confidentiality & Application Process
All applications will be treated with the strictest confidence. Due to the expected volume of interest, we regret that we may not be able to respond to every applicant individually. If you would like more information on the role or wish to discuss it in confidence, please feel free to reach out directly toDamien McCleane.
